Chipotle Apple Pecan Cake Welcome, Kathleen! HOME | CUSTOMER SERVICE | HELP House & HomeFood & RecipesGardenHolidaysHealthFamily & CraftsStore Kitchen-Tested Recipe BHG's Newest Recipe The latest from Better Homes and Gardens ® Member Rating: Rated by 2 visitors Comments Rate Recipe & Add Comments >> View Comments >> Chipotle Apple Pecan Cake Source: Better Homes and Gardens, August 2005 Makes 16 servings Prep: 40 minutes Bake: 1-1/4 hours E-Mail This Print 3x5 | 4x6 | Full Page Save This Ingredients 3 cups all-purpose flour 2 tsp. ground cinnamon 1- 1/2 tsp. ground nutmeg 1 tsp. baking soda 1 tsp. ground chipotle pepper 3/4 tsp. ground ginger 1/2 tsp. ground white pepper 1/4 tsp. salt 1/8 tsp. ground cloves 1- 1/2 cups cooking oil 1- 3/4 cups sugar 3 eggs 1 Tablespoon vanilla 3 large (1-1/4 lb.) sweet-tart apples peeled, cored, and diced (3 cups) 1 cup chopped pecans, toasted Spicy Caramel Glaze (see below) Get your FREE YEAR of Better Homes and Gardens®-- 2 years (24 issues) for the regular 1-year rate, just $22. PLUS act fast and we'll rush you our FREE COOKBOOK! We'll even bill you later! (U.S. orders only, please). First Name: Last Name: Address: City: State: AAAEAKALAPARAZCACOCTDCDEFLGAHIIAIDILINKSKYLAMAMDMEMIMNMOMSMTNCNDNENHNJNMNVNYOHOKORPARISCSDTNTXUTVAVTWAWIWVWYZip Code: Email Address: kkable@jam.rr.com Logout 100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscription and get all your money back - no questions asked. Better Homes and Gardens® Magazine is published monthly. Savings are based on $22 annual subscription rate. State taxes may apply to your order. We reserve the right to substitute a cookbook of equal or greater value. E-mail address required to access your account and member benefits online. We will not share your e-mail address with anyone. Go to www.bhg.com/privacy to view our privacy policy. Directions 1. Preheat oven to 325 degrees F. Lightly coat 10-inch fluted tube pan with cooking spray; lightly sprinkle with flour. Set aside. In a bowl combine the 3 cups flour, cinnamon, nutmeg, baking soda, chipotle, ginger, white pepper, salt, and cloves; set aside. 2. In a mixing bowl beat oil and sugar with electric mixer on medium speed until combined. Add eggs, one at a time; beat well after each addition. Beat in vanilla and as much flour mixture as you can. Stir in remaining flour mixture, apples, and pecans. Spoon batter into pan. 3. Bake 1-1/4 hours, until wooden toothpick inserted near center comes out clean. Meanwhile, prepare Spicy Caramel Glaze. Cool cake in pan 10 minutes; invert on rack. Place rack over baking sheet. Drizzle warm cake with Spicy Caramel Glaze, respooning glaze that drips on baking sheet over cake. Cool completely before serving. Makes 16 servings. Spicy Caramel Glaze: In a saucepan combine 1/2 cup packed brown sugar, 1/4 cup butter, 1/4 cup whipping cream, and 1/2 tsp. ground chipotle pepper. Bring to boiling, stirring occasionally. Boil gently 2 minutes. Remove from heat. Stir in 1 tsp. vanilla Let stand 1-1/4 hours until slightly thickened. Drizzle over warm cake. Nutrition facts per serving: calories: 490 total fat: 31g saturated fat: 7g monounsaturated fat: 13g polyunsaturated fat: 10g cholesterol: 53mg sodium: 165mg carbohydrate: 50g total sugar: 32g fiber: 2g protein: 4g vitamin C: 3% calcium: 3% iron: 9% View extensive food charts for the calorie breakdown on your favorite foods. CLICK HERE >> Design anything from a patio-side container garden to a beautiful yard on your computer screen. 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